Dedicated Quality Assurance Team
We have a dedicated quality assurance team located in all our facilities. Our growers practice safe farming techniques prior to harvest, as well as safe handling in the post-harvest process. A.D.S. is familiar with the FDA Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables, along with the knowledge base and requirements of several recognized auditing firms, including AIB, Primus and SQF.

Food Safety Overview

A full time food safety manager at each facility performs a daily facility audit which includes:

Quarterly internal audits are performed under the guidance of the corporate food safety person. The audit consists of:

Our facilities are audited by Primus. For the past three years, our facilities have achieved a Superior rating. All our facilities are compliant and have full time employed food safety personnel.