| Yellow Onions |
| Yellow Onions are full-flavored and is considered an all-purpose onion. They have a yellow-brown papery skin on the outside and a white flesh. Yellow onions have a more pungent flavor than other onions which typically makes it too strong to eat raw. |
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| Red Onions |
| The red onion is a mild, sweet onion. Red onions are most often used in salads, salsas, and other raw preparations. |
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| White Onions |
| White onions have an all-white skin and an all-white flesh. They have a slightly milder flavor than the yellow onion. White onions are commonly used in Mexican cuisines. |
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| Sweet Onions |
| Sweet onion is a variety of onion that is not pungent. Their mildness is attributable to their low sulfur content and high water content when compared to other onion varieties. |
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