| Russet Potatoes |
| Light to medium brown colored skin with a white to pale yellow flesh. This variety is low in sugar and becomes fluffy and light when cooked. |
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| Red Potatoes |
| Small to medium sized potatoes with a smooth, waxy texture. These vibrant red potatoes add color and flavor to any meal. |
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| Sweets Potatoes |
| Long, tapered shape variety that has a naturally sweet flavor making them ideal for any side. |
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| Yellow Potatoes |
| This light tan to golden skin variety has a slightly sweet, buttery flavor. |
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| White Potatoes |
| Small to medium potato with a thin, delicate skin makes it ideal for mashing. This variety is low in sugar with a subtly sweet flavor. |
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| Purple/Blue Potatoes |
| This unique and colorful variety has a firm flesh and a nutty flavor, making them ideal for salads. |
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| Fingerling Potatoes |
| These finger-shaped or oblong potatoes have a buttery, nutty flavor. With colors of red, white and purple, this variety brings a unique twist to a side dish or salad. |
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